Charter Menu – Seated and Served

Seated and served charter menu Sydney Harbour

 

ENTREE – Please choose one

  • Chef’s platter of smoked salmon rolls, tandoori spiced chicken drumettes and chilli garlic prawns – (shared between two guests)
  • Italian meatballs in napoletana sauce
  • Roasted figs with mozzarella and roma tomatoes
  • Tandoori chicken drumettes served with raita
  • Smoked salmon rolls with asparagus spears
  • Salt and pepper prawns with Asian salad

MAIN COURSE – Please choose one or two (FOR ALTERNATE SERVE)

  • Grilled king prawns with grapefruit salad and pomegranate
  • Prime veal cutlet with roasted potatoes, sugar and snap peas with red wine Jus
  • Oven roasted chicken cacciatore with creamy mash, tomato, red wine, olives & mushroom
  • Pan fried gnocchi, asparagus slithers, corn, edamame with fresh pesto
  • Herb crusted barramundi, carrot, potato gratin, lemon butter sauce

DESSERT – Please choose one (FOR ALTERNATE SERVE)

  • Chocolate mud cake
  • Baked cheese cake
  • Tiramisu
  • Seasonal fruit platter (share platters)
  • Cheese & fruit platter (share platters)

 

MAKE AN ENQUIRY

Cruise Date

  

Want to chat? call us 02 9002 5778

Licensed capacity
216 licenced drinkers
Dining capacity
130 formal dining capacity
Cocktail capacity
200 cocktail capacity

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