Charter Menu – Seated and Served

Seated and served charter menu Sydney Harbour


ENTREE – Please choose one

  • Chef’s platter of smoked salmon rolls, tandoori spiced chicken drumettes and chilli garlic prawns – (shared between two guests)
  • Italian meatballs in napoletana sauce
  • Roasted figs with mozzarella and roma tomatoes
  • Tandoori chicken drumettes served with raita
  • Smoked salmon rolls with asparagus spears
  • Salt and pepper prawns with Asian salad

MAIN COURSE – Please choose one or two (FOR ALTERNATE SERVE)

  • Grilled king prawns with grapefruit salad and pomegranate
  • Prime veal cutlet with roasted potatoes, sugar and snap peas with red wine Jus
  • Oven roasted chicken cacciatore with creamy mash, tomato, red wine, olives & mushroom
  • Pan fried gnocchi, asparagus slithers, corn, edamame with fresh pesto
  • Herb crusted barramundi, carrot, potato gratin, lemon butter sauce


  • Chocolate mud cake
  • Baked cheese cake
  • Tiramisu
  • Seasonal fruit platter (share platters)
  • Cheese & fruit platter (share platters)



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Harbourside Cruises
Address: 37 Bank St, Pyrmont (Sydney), NSW, 2009, Australia.
Call us: +61 2 9002 5778