Flavours of the World: Philippines Cruise

DISCOVER THE COLORS AND FLAVOURS OF THE PHILIPPINES

Step aboard the Flavours of the World: Philippines Cruise — a vibrant cultural journey across the waters of Sydney Harbour. Whether you’re reconnecting with your roots or discovering the Philippines for the first time, this immersive cruise promises an unforgettable celebration of Filipino heritage, hospitality, and heart.

Experience the richness of the Philippines through authentic cuisine, traditional and modern music and dancing away on the dance floor— all while enjoying spectacular harbour views aboard Sydney Princess Cruises.

Mabuhay! Halika’t magsalu-salo tayo!

Cheers! Come and join us party!

WHAT TO EXPECT

Warm Filipino Welcome
From the moment you board, you’ll be embraced with the spirit of bayanihan — a unique sense of community and togetherness that defines Filipino culture.

Fiesta on the Water
Indulge in a Filipino buffet feast featuring beloved classics like crispy pork belly, chicken adobo, beef caldereta, and many more. Each dish is a tribute to the Philippines’ rich culinary heritage.

Social Media-Worthy Views & Vibes
Capture the magic of Filipino culture framed by the iconic Sydney skyline. Whether it’s the music or the food, this cruise is an experience worth sharing. As Filipino love to take photos of their experiences.

“Salu-salo sa Lasa, Hatid ay Ligaya.”
A feast of flavor, bringing joy to all.

Flavours of the World: Philippines is more than just a cruise — it’s a celebration of Filipino pride, passion, and tradition. Bring your family, invite your friends, and join us as we honour the spirit of the Philippines right here in the heart of Sydney.

Whether you’re a Filipino or wanted to experience the Filipino Feast through a relaxing cruise.

CRUISE HIGHLIGHTS

3-hour Sydney Harbour Cruise aboard Harbour Spirit, a fancy catamaran
Freshly prepared sumptuous Filipino buffet lunch featuring crispy pork belly, chicken adobo, beef caldereta, and many more Filipino favourites
Professional Party DJ playing the best of Filipino tunes
Spacious indoor & outer decks for stunning harbour viewing
Licensed Bar on Board with a wide selection of drinks available

BONUS HIGHLIGHT: A Filipino singer on board to serenade you with live music, adding even more magic to your harbour cruise experience!

Limited Spots Available — Book Now!

Choose your preferred cruise time:
Lunch Cruise: 12:45 PM – 3:45 PM
Dinner Cruise: 6:30 PM – 9:30 PM

Don’t miss this one-day-only event. Reserve your seats now and experience the true flavour of the Philippines!

FILIPINO MENU

HOT GRAZING STATION

Crispy Pork Belly (gf)

Filipino Crispy Pork Belly, also known as Lechon Kawali, is a beloved dish made by boiling pork belly until tender, then deep-frying it to achieve a golden, ultra-crispy skin and juicy meat. Often served with a side of liver sauce or vinegar dip, it’s a rich, flavorful staple in Filipino cuisine.

Chicken Adobo (gf)

Filipino Chicken Adobo is a classic dish made by simmering chicken in a savory blend of soy sauce, vinegar, garlic, bay leaves, and black pepper. Tender, flavorful, and slightly tangy, it’s a comforting staple of Filipino home cooking.

Beef Caldereta (gf)

Beef Caldereta is a hearty Filipino stew made with tender beef, simmered in a rich tomato-based sauce with potatoes, carrots, bell peppers, and sometimes liver spread or cheese. It’s a flavorful and comforting dish, often served on special occasions.

Roasted Tilapia w Tomato & Onion Filling (gf)

Filipino Roasted Tilapia with Tomato & Onion Filling is a simple yet flavorful dish where whole tilapia is stuffed with fresh tomatoes and onions, then grilled or baked to perfection. The stuffing adds a burst of savory and tangy flavor to the tender, flaky fish.

Chopsuey (v, vg, gf)

Chopsuey is a colorful Filipino stir-fry made with a mix of crisp vegetables like cabbage, carrots, and bell peppers, often cooked with chicken, pork, or shrimp in a light, savory sauce. It’s a nutritious and flavorful dish enjoyed with steamed rice.

Roasted Baby Chats

Filipino Roasted Baby Chats are tender baby potatoes seasoned with garlic, herbs, and local spices, then roasted until golden and crispy. They make a delicious, savory side dish that pairs well with grilled or roasted meats.

Steam Rice

Filipinos love steamed rice—it’s a staple at every meal and the perfect companion to a wide variety of savory dishes. Soft, fluffy, and neutral in flavor, steamed rice balances bold Filipino flavors and brings comfort to every bite.

COLD GRAZING STATION

Garden Salad

Filipino Garden Salad is a refreshing mix of crisp lettuce, tomatoes, cucumbers, and sometimes tropical fruits like mango or pineapple, dressed with a light, sweet-style vinaigrette or creamy dressing. It’s a colorful, flavorful side that complements hearty Filipino dishes.

Ensaladang Talong

Ensaladang Talong is a classic Filipino eggplant salad made with grilled eggplant, tomatoes, and onions, often dressed with vinegar or calamansi juice and sometimes topped with salted egg. It’s a tangy, smoky, and refreshing side dish that pairs perfectly with grilled or fried meats.

Prawns

Filipinos love prawns for their fresh, juicy flavor and versatility in many dishes. Australian fresh prawns, known for their premium quality and freshness, are perfect for Filipino cooking.

DESSERTS

Mango Sago

Filipino Mango Sago is a popular refreshing dessert made with sweet ripe mangoes, chewy tapioca pearls (sago), and creamy coconut milk or evaporated milk. It’s a delightful, tropical treat perfect for cooling down on a warm day.

Fruit Salad

Filipino Fruit Salad is a sweet and creamy dessert made with a mix of fresh and canned fruits, like pineapple, mango, and nata de coco, all tossed in a rich blend of condensed milk and cream. It’s a festive, refreshing favorite at celebrations and family gatherings.