Canapes & Grazing Station
Canape Menu Included
- Spring Rolls vegetable with sweet chilli sauce (v) (vg)
- Gourmet savoury pastries ricotta cheese vegetarian
Charcuterie Gourmet Grazing Boards
- Antipasto platter gherkins, artichoke, sun dried tomato, olives (v) (vg) (gf)
- Cold meat platter includes prosciutto, Danish salami, leg ham, silverside (gf)
- Cheese Platter, fetta, blue vein, brie, gouda, Swiss dried fruits (v) (gf)
- Crackers (v)
- Creamy potato salad (v) (gf)
- Garden salad with Italian dressing (v) (vg) (gf)
Substantial Buffet Grazing Menu included
- Lightly herbed crumb chicken & salsa (gf)
- Medley of roasted Mediterranean vegetables with herbs (v) (vg) (gf)
- Roasted Cauliflower, broccoli drizzled with evo vinaigrette (v) (vg) (gf)
- Lasagne Beef, Lasagne Vegetarian
- Thai sweet chilli chicken (gf)
- Stir fried rice & seasonal vegetables (v) (gf)
- Fresh King Prawns with lemon cocktail sauce
Desserts Included – Chefs Selection
- Delicious Dessert Chefs selection – mousse, tarts, slices
- Platter – Fruit Salad – seasonal fresh fruit platters (v) (vg) (gf)
* Seasonal menu items subject to change
Sydney Harbour boat charters with onboard catering.
Menu may be subject to slight seasonal changes.
Requests for dietary (dairy -free, gluten-free, nut-free,) substitutions and menu modifications will be politely declined. Our cruises have some vegetarian and gluten free menu options. We cannot guarantee that certain products or ingredients will not contain or come in contact with common allergens in our food such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat.
We explicitly accept no liability in this regard. For serious food intolerances or allergies, you must make your own decisions when selecting meals.
