Charter Menu – Harbour Buffet



We offer choice of buffet menus items with a delectable spread of seafood, hot & cold dishes, salads & desserts, freshly prepared on-board.

  • Fresh prawns with lemon cocktail sauce
  • Slow Roast pepper crust beef fillet, mushroom sauce
  • Oven Roasted herb crust chicken, drizzled with honey mustard
  • Oven Baked Whole Atlantic Salmon, spinach ricotta, lemon & dill
  • Linguine Boscaiola with shaved parmesan cheese
  • Penne Pasta Roasted Mediterranean Vegetables, tomato basil sauce
  • Hokkein noodles with vegetables, honey soy & sweet chilli (v)
  • Potato gratin(v)
  • Baked sliced Spanish chorizo
  • Mussels and calamari with a tomato basil sauce
  • Caprese style pasta with rocket, olives & cherry tomatoes(v)
  • Seafood Salad
  • Classic Caesar Salad
  • Greek Salad with feta & lemon balsamic glaze (v)
  • Garden Salad, tomato, cucumber, onion, balsamic dressing
  • Baby beetroot & goat cheese salad (v)
  • Quinoa Pumpkin, Baby Spinach Salad, goats cheese, caramelised onion, balsamic (v)
  • Potato salad with wholegrain mustard and crème fraiche (v)
  • Anti pasto & cold meat platters
  • Bread rolls


  • Chocolate Craving Cake with Cream
  • Baked Cheesecake with Berries
  • Carrot Cake

*Sample menu tailored to your function. Menu items subject to change based on seasonal availability


Want to chat? call us 02 9002 5778

Licensed capacity
216 licenced drinkers
Dining capacity
130 formal dining capacity
Cocktail capacity
200 cocktail capacity

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