Charter Menu – Harbour Buffet

CHARTER MENU - HARBOUR BUFFET

HARBOUR BUFFET

We offer choice of buffet menus items with a delectable spread of seafood, hot & cold dishes, salads & desserts, freshly prepared on-board.

Sample menu options below ( menu’s tailored from choices below)

  • Fresh prawns with lemon cocktail sauce
  • Beef Spezzatino, slow oven roasted beef stew, champignon mushroom sauce
  • Oven Roasted herb crust chicken, drizzled with honey mustard
  • Steamed Whole Atlantic Salmon, honey mustard & parsley sauce on a bed of smoked salmon
  • Linguine Boscaiola with shaved parmesan cheese
  • Fettuccini chicken pesto, creamy sauce, parmesan cheese, sun dried tomato, basil
  • Penne Pasta Siciliana Roasted Mediterranean Vegetables, tomato basil sauce
  • Hokkein noodles with vegetables, honey soy & sweet chilli (v)
  • Mixed oven roasted vegetables, potatoes, sweet potato, pumpkin, carrots
  • Mussels and calamari with a tomato basil sauce
  • Caprese style pasta with rocket, olives & cherry tomatoes(v)
  • Seafood Salad, masculine salad, prawns, mussels, capers lemons olive oil dressing
  • Classic Caesar Salad
  • Greek Salad with feta & lemon balsamic glaze (v)
  • Garden Salad, tomato, cucumber, onion, balsamic dressing
  • Baby beetroot & goat cheese salad (v)
  • Pumpkin Baby Spinach Salad, feta cheese, pumpkin seed, lemon olive oil dressing(v)
  • Potato salad with wholegrain mustard and crème fraiche (v)
  • Antipasto platter, & cured meats, grilled vegetables, olives & cheeses
  • Bread rolls

Dessert

  • Chocolate Craving Cake with Cream
  • Baked Cheesecake
  • Seasonal fruit platters

*Sample menu tailored to your function. Menu items subject to change based on seasonal availability

MAKE AN ENQUIRY

  

Want to chat? call us 02 9002 5778


Licensed capacity
216 licenced drinkers
Dining capacity
130 formal dining capacity
Cocktail capacity
200 cocktail capacity

Send an enquiry