Food Station Menus

CHARTER MENU - HARBOUR BUFFET

Food Station Menus – Canapes & your choice of 2 Food Stations:

CANAPES

  • Salt and pepper prawns
  • Golden- fried fish fingers
  • Vegetarian samosas (v)
  • Petite assorted gourmet quiches

FOOD STATION 1 (Anti – Pasto)

  • Freshly honey-baked ham sliced
  • Assorted selection of cured meats & Antipasto appetisers
  • Grilled chorizo with pita bread & hummus
  • Orecchiette with pesto & pine nuts

FOOD STATION 2 (Western)

  • Mini beef medallions & potato gratin
  • Sliced Chicken breast with slivered asparagus & sweet corn
  • Panko-crusted barramundi fillets
  • Oven Roasted vegetables seasoned with rock salt

FOOD STATION 3 (Oriental)

  • Hokkein noodles with vegetables, honey soy & sweet chilli (v)
  • Thai green fish curry & jasmine rice
  • Butter chicken in a mildly spiced curry sauce
  • Wok stir fried vegetarian rice

FOOD STATION 4 (Salad Bar)

  • Potato salad with wholegrain mustard and crème fraiche (v)
  • Baby beetroot & goat cheese salad (v)
  • Greek Salad with feta & lemon balsamic glaze (v)
  • Caprese style pasta with rocket, olives & cherry tomatoes(v)
  • Classic Caesar Salad

FOOD STATION 5 (Dessert & Cheese Bar)

  • Chocolate craving cake
  • Baked cheesecake
  • Carrot cake
  • Selection of cheese, favourite dips, crackers & condiments

* Additional Food Stations can be added to your package for an extra fee.

MAKE AN ENQUIRY

  

Want to chat? call us 02 9002 5778


Licensed capacity
216 licensed drinkers
Dining capacity
130 formal dining capacity
Cocktail capacity
200 cocktail capacity

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